Open Access
Review
Table 4
The amino acid compositions in C. rheedei seeds.
| Amino acid | Content (mg/100 g) | |
|---|---|---|
| Non essential amino acids | Alanine | 77.464 ± 0.01 |
| Asparagine | 39.374 ± 0.03 | |
| Glutamine | 58.648 ± 0.01 | |
| Serine | 94.414 ± 0.02 | |
| Proline | 133.176 ± 0.02 | |
| Hydroxyproline | 51.206 ± 0.02 | |
| Glycine | 23.49 ± 0.01 | |
| Essential amino acids (EAA) | Histidine | 31.14 ± 0.04 |
| Lysine | 72.137 ± 0.02 | |
| Threonine | 4.199 ± 0.01 | |
| Valine | 20.28 ± 0.01 | |
| Phenylalanine | 9.285 ± 0.03 | |
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