Influence of empty fruit bunch oil on crude palm oil quality and refining characteristics | OCL

Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Table 2

Fatty acids composition of CPO, EFBO and the blends.

Fatty acid composition (FAC)	Oil sample

	CPO	EFBO	CPO + 0.1% EFBO	CPO + 0.5% EFBO	CPO + 1.0% EFBO	CPO + 2.5% EFBO	CPO + 5.0% EFBO	CPO + 10% EFBO
C12:0	0.20±0.01^a	0.04±0.00^b	0.20±0.00^a	0.20±0.01^a	0.20±0.01^a	0.19±0.00^a	0.19±0.00^a	0.19±0.01^a
C14:0	1.17±0.03^a	1.05±0.08^a	1.17±0.01^a	1.19±0.01^a	1.18±0.03^a	1.17±0.01^a	1.16±0.01^a	1.16±0.03^a
C16:0	44.19±0.51^a	42.88±0.47^b	44.24±0.15^a	44.06±0.32^a	44.24±0.58^a	44.27±0.11^a	44.22±0.13^a	44.20±0.34^a
C16:1	0.19±0.02^a	0.20±0.02^a	0.18±0.01^a	0.19±0.00^a	0.19±0.01^a	0.17±0.01^a	0.17±0.01^a	0.18±0.00^a
C18:0	4.16±0.06^a	3.97±0.10^b	4.16±0.02^a	4.17±0.05^a	4.15±0.07^a	4.14±0.03^a	4.14±0.04^a	4.13±0.07^a
C18:1	39.21±0.39^a	40.91±0.43^a	39.21±0.12^a	39.28±0.19^a	39.04±0.42^a	39.22±0.08^a	39.31±0.09^a	39.32±0.26^a
C18:2	9.99±0.05^a	10.04±0.08^a	9.97±0.02^a	9.98±0.04^a	9.92±0.08^a	9.96±0.02^a	9.96±0.03^a	9.95±0.04^a
C18:3	0.34±0.00^a	0.33±0.02^a	0.33±0.01^a	0.34±0.02^a	0.35±0.01^a	0.29±0.00^a	0.28±0.00^a	0.29±0.02^a
C20:0	0.43±0.08^a	0.46±0.04^a	0.39±0.01^a	0.44±0.02^a	0.48±0.07^a	0.43±0.01^a	0.43±0.03^a	0.43±0.04^a
Saturated	50.14±0.43^a	48.39±0.50^b	50.16±0.13^a	50.06±0.25^a	50.35±0.50^a	50.20±0.08^a	50.13±0.12^a	50.11±0.33^a,b
Monounsaturated	39.40±0.38^a	41.10±0.42^b	39.39±0.12^a	39.47±0.19^a	39.23±0.43^a	39.39±0.07^a	39.48±0.09^a	39.50±0.26^a,b
Polyunsaturated	10.33±0.06^a	10.37±0.06^a	10.31±0.02^a	10.32±0.06^a	10.27±0.08^a	10.25±0.02^a	10.25±0.02^a	10.24±0.05^b,a
Calculated IV	51.96±0.34^a	53.49±0.37^b	51.91±0.12^a	52.01±0.22^a	51.73±0.40^a	51.78±0.07^a	51.85±0.10^a	51.86±0.26^a,b

Mean of triplicate analysis ± SD.

Values within a row with different superscript letters are significantly different (p < 0.05).

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