Table 3
Occurrence of mycotoxins in oilseeds and edible oils in Europe reported by EFSA
| Type of products concerned | Mycotoxins | Mean mycotoxin concentration (μg/kg) | Reference | |
|---|---|---|---|---|
| LB | UB | |||
| Oilseeds* | TeA | 287.9 | 300.8 | Arcella et al. (2016) |
| TEN | 40 | 42.9 | ||
| AOH | 12.2 | 18.5 | ||
| AME | 5.9 | 7.9 | ||
| OTA | 0.5 | 1.14 | Schrenk et al. (2020b) | |
| Legumes, nuts and oilseeds* | AFB1 | 1.72 | 2.18 | Schrenk et al. (2020a) |
| Vegetable oils | ZEN | 70 | 72 | EFSA (2011b) |
| Animal and vegetable fats and oils | AFB1 | 0.80 | 1.02 | Schrenk et al. (2020a) |
| Sunflower oil | TeA | 27.1 | 33.8 | Arcella et al. (2016) |
| AME | 2.9 | 3.9 | ||
| T-2 and HT-2 toxins | 1.89 | 2.42 | Arcella et al. (2017) | |
| TEN | 1.7 | 2.8 | Arcella et al. (2016) | |
| AOH | 1.2 | 3.3 | ||
| OTA | 0.03 | 0.19 | Schrenk et al. (2020b) | |
| Olive oil | AME | 4.5 | 4.6 | Arcella et al. (2016) |
| AOH | 1.2 | 3.2 | ||
| TeA | 0.6 | 6.4 | ||
| T-2 and HT-2 toxins | 0.28 | 0.97 | Arcella et al. (2017) | |
| Peanut butter | OTA | 0.15 | 1.73 | Schrenk et al. (2020b) |
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