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Table 3
Effect of the fermentation on the composition of the rapeseed/canola meals (Fermented ‐ Raw) / Raw x 100x
| Source | Products | CP | EE | CF | Ash | Ca | P | P(Phyt) | Mg | Fe | Cu | Lysine | Met | FAN | α-Gs |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alhomodi et al., 2022 | FRSM /Ap vs RSM | 3.1 | 12.7 | 3.8 | 1.8 | 1.3 | −44.0 | ||||||||
| FRSM /Nc vs RSM | 9.0 | −1.5 | −7.7 | 3.6 | 5.1 | 0.0 | |||||||||
| FRSM /An vs RSM | 8.1 | −6.0 | −46.2 | −6.3 | −11.4 | 24.0 | |||||||||
| FRSM /Ap+Nc vs RSM | 12.9 | −9.7 | −7.7 | 2.7 | 3.8 | −28.0 | |||||||||
| FRSM /Ap+An vs RSM | 4.8 | 17.9 | 3.8 | −3.1 | −5.1 | −52.0 | |||||||||
| FRSM /Nc+An vs RSM | 9.5 | 6.7 | −11.5 | 1.3 | 2.5 | 16.0 | |||||||||
| Drazbo ate al., 2019 | FRSC vs RSC | 7.4 | −7.0 | 5.8 | 0.0 | −0.9 | −94.0 | −89.8 | |||||||
| Kopacz et al., 2020 | FRCM vs. RCM | 4.5 | −14.0 | −48.2 | −94.0 | ||||||||||
| Li et al., 2023 | RSM+Protease vs. RSM | −1.3 | −9.0 | 5.3 | |||||||||||
| RSM+Bacillus vs.RSM | 5.8 | −19.2 | 14.0 | ||||||||||||
| RSM +B+Pase vs. RSM | 9.4 | −25.6 | 14.0 | ||||||||||||
| Li et al., 2022 | RSM+proteases vs. RSM | −1.3 | −9.0 | 5.3 | −9.6 | ||||||||||
| FRSM vs. RSM | 5.8 | −19.2 | 14.0 | −49.0 | |||||||||||
| FRSM+enz. vs. RSM | 9.4 | −25.6 | 14.0 | −71.6 | |||||||||||
| Olukomaiya et al., 2021 | FRSM vs. RSM | 0.8 | −10.0 | 75.0 | |||||||||||
| Taheri et al., 2023 | FRSM vs. RSM | 7.5 | −20.0 | −46.8 | 22.1 | −83.3 | 4.5 | 5.9 | −67.3 | ||||||
| Taranu et al., 2022 | FRSM vs. RSM | 7.3 | −29.1 | 45.5 | −1.4 | −1.0 | 13.8 | −4.5 | 31.3 | 5.8 | −48.7 | ||||
| Vlasa et al., 2022 | FRSM-B 24h vs. RSM | 17.0 | −29.2 | 25.5 | 11.1 | 5.5 | 4.3 | 12.3 | 0.9 | 125.5 | |||||
| FRSM-B 72h vs. RSM | 13.9 | −11.0 | 22.3 | 4.9 | 0.0 | 4.3 | 20.5 | 6.0 | 130.3 | ||||||
| FRSM-C 24h vs. RSM | 11.5 | 4.5 | 16.3 | −0.3 | 1.8 | 0.7 | 23.3 | 1.4 | 138.8 | ||||||
| FRSM-C 72h vs. | 12.8 | −7.0 | 22.9 | 2.2 | 0.0 | 0.7 | 24.7 | 14.0 | 135.2 | ||||||
| Wlazlo et al., 2021 | FRSM vs. RSM | 7.7 | −31.9 | −1.0 | 11.1 | 7.8 | 13.4 | −20.0 | 0.6 | 6.6 | −47.9 | ||||
| Wu et al., 2022 | FRSM vs. RSM | 10.4 | 1.9 | −4.3 | −52.6 | ||||||||||
| Zaworska-Zakrzewska et al., 2023 | FRCM vs. RCM | 1.5 | 5.5 | −1.9 | −100.0 | −94.9 | −53.1 | ||||||||
| Zhou et al., 2020 | FRSM vs. RSM | 1.9 | 24.3 | −0.4 | −24.2 | 3.4 | 5.7 | −63.3 |
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