Multivariate data analysis for the development of multiple emulsions based on cold plasma treated sunflower oil | OCL

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Table 8

Pairwise two-sided p-values among the correlations. OOD: onset of destabilization, CI: creaming index, D43: De Brouckere diameter, D32: Sauter diameter, M: mean diameter, OD: oil droplets, WD: water droplets in oil drops, APG: % of alkylpolyglucoside, Casein: % of Casein, Tot_S: Total % of surfactants, Temp:.temperature.

	APG	Casein	CI	D32_OD	D32_WD	D43_OD	D43_WD	M_OD	M_WD	OOD	Temp.	Tot_S
APG		0.7275	0.001	0.1211	0.4745	0.7662	0.4906	0.0727	0.3343	0.059	0.668	0.006
Casein	0.728		0.811	0.0891	0.1546	0.0715	0.1681	0.9406	0.0678	0.143	0.668	0.006
CI	0.001	0.8114		0.0831	0.693	0.5594	0.7304	0.1932	0.5021	0.003	0.804	0.015
D32_OD	0.121	0.0891	0.083		0.8508	<.0001	0.8388	0.2007	0.9201	0.503	0.555	0.924
D32_WD	0.475	0.1546	0.693	0.8508		0.4688	<.0001	0.0419	<.0001	0.047	0.01	0.103
D43_OD	0.766	0.0715	0.559	<.0001	0.4688		0.4544	0.7264	0.7127	0.959	0.999	0.289
D43_WD	0.491	0.1681	0.73	0.8388	<.0001	0.4544		0.0374	<.0001	0.049	0.009	0.116
M_OD	0.073	0.9406	0.193	0.2007	0.0419	0.7264	0.0374		0.0896	0.016	0.087	0.217
M_WD	0.334	0.0678	0.502	0.9201	<.0001	0.7127	<.0001	0.0896		0.037	0.029	0.03
OOD	0.059	0.1432	0.003	0.5034	0.0466	0.9592	0.0486	0.0163	0.0367		0.186	0.007
Temp.	0.668	0.6682	0.804	0.5551	0.0099	0.9993	0.0088	0.0871	0.0286	0.186		0.521
Tot_S	0.006	0.0061	0.015	0.9241	0.1034	0.2885	0.116	0.2165	0.0301	0.007	0.521

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