Table 5
Literature data comparing ethyl acetate and hexane (result = EA − hexane).
| Reference | Seeds | FFA% | PV (Meq O2/kg) |
Fatty acid profile (vs. hexane) |
PL (%) | USM% | Total phenol (mg/kg) |
Tocos (mg/kg) |
Sterols (mg/kg) |
|
|---|---|---|---|---|---|---|---|---|---|---|
| Breil et al. | Yarrowia lipolitica | ns | ns | |||||||
| Cao et al. | Peony seeds | ↘ PUFA (0.3%) | 3.8 | 6 | ||||||
| Lohani et al. | Rapeseed | −0.12 | ||||||||
| Camelina | −0.14 | |||||||||
| Flax | −0.2 | |||||||||
| Mustard | −0.21 | |||||||||
| Loyao et al. | Spent coffee ground | 0.4 | ns | −4 | 518 | |||||
| Santos et al. | Favela seeds | ns | 15.9 | −16 | −62 | |||||
| Chaabani et al. | Lentik, ground | ↗ PUFA (0.5%) | 0.005 | |||||||
| Giuffrè et al.* | Tomato seeds | 0.31 | 1.25 | ns | 500 | |||||
| Tomato seeds | 5.91 | 0.51 | ns | 559 | ||||||
| Oladipo and Betiku | Moringa kernel | 2.45 | 0.55 | ↘ ΣMUFA (0.5%) | ||||||
| Gao et al. | Walnuts | ↗ C18:3 (0.4%) | −5 | −3 | 13 | |||||
| Number of positive differences | 4 | 3 | 1 | 0 | 4 | 2 | 1 | |||
| Number of negative differences | 0 | 0 | 0 | 5 | 1 | 2 | 1 | |||
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