Table 1
Characteristics of Chlorella spp. commercial biomasses.
| Identification | Origin | Species | Specifications | Year of production | Information related to lipids available on the packaging (g/100g) | Lipid yield (% Dry Matter (DM)) |
|---|---|---|---|---|---|---|
| Cv_A-com-21 | Mongolia or Hainan island | C. vulgaris | Broken cell wall | 2021 | Lipid: 2.3 SFA: 0.4 PUFA: 0.41 |
14 |
| Cv_A-com-22 | 2022 | 5 | ||||
| Cv_B-com-21 | France | C. vulgaris | Whole cells | 2021 | – | 15 |
| Cv_C-com-21 | France | C. vulgaris | Whole cells | 2021 | 10 | 9 |
| Cp-com-22 | France | C. pyrenoidosa | Broken cell wall | 2022 | Lipid: 6.5 SFA: 3.3 |
10 |
| Cs-com-21 | Netherlands | C. sorokiniana | Broken cell wall “fermented” | 2021 | Lipid: 7.9 SFA: 1.8 MUFA: 1.3 PUFA: 2.8 |
9 |
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