Table 6

Acceptability, purchase intent and main distinctive attributes for the three snack bar samples.

  Acceptability Purchase intent Moist (frequency) Tasty (frequency) Off-flavor (frequency)
Sample 1 (S1) 5,8a ± 2,1 4,3a ± 1,6 32a 28a 28b
Sample 2 (S2) 6,9b ± 1,6 5,2b ± 1,5 51b 44b 15a
Sample 3 (S3) 6,2a ± 2,0 4,6a,b ± 1,9 36a 31a,b 20a,b

Means with a different letter within the same columns are significantly different (p < 0,05).

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