Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 3

Pigment content of the three oils studied.

	Apricot seed oil	Melon seed oil	Watermelon seed oil
Chlorophylls content (mg/kg) at 670 nm	0.10 ± 0.01^c	4.63 ± 0.04^b	12.43 ± 0.71^a
Carotenoids content (mg/β-carotene equivalent/g oil)	0.12 ± 0.01^c	0.41 ± 0.01^b	1.35 ± 0.02^a

The results with different letters for each pigment contents indicate a statistically significant difference (P < 0.05, a > b).

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