Fig. 2

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Stability of margarines formulated with apricot seed oils (ASO), melon seed oils (MSO), and watermelon seeds oil (WSO) to accelerated oxidation. Red line: control margarine (marketed); blue line: margarine formulated with 150 ppm ASO; green line: margarine formulated with 150 ppm MSO; pink line: margarine formulated with 150 ppm WSO.

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