Soybean / Soja
Open Access

Table 5

Adjustment and variance analysis of models.

Variable Source DF Coefficient of determination Sum of squares F ratio
K232 Model 5 R2 = 0.909 298.396 8.004
Residues 4 Adj. R2 = 0.796 29.824 Prob. > F
Total model 9 328.220 0.0329*
K270 Model 5 R2 = 0.910 3.196 9.587
Residues 4 Adj. R2 = 0.797 0.317 Prob. > F
Total model 9 3.513 0.0324*
Acidity Model 5 R2 = 0.909 0.091 7.9439
Residues 4 Adj. R2 = 0.794 0.009 Prob. > F
Total model 9 0.100 0.0333*
Peroxide value Model 5 R2 = 0.925 3.859 9.897
Residues 4 Adj. R2 = 0.832 0.312 Prob. > F
Total model 9 4.171 0.0227*
Iodine value Model 5 R2 = 0.980 3608.781 38.235
Residues 4 Adj. R2 = 0.954 75.508 Prob. > F
Total model 9 3684.289 0.0018*
Induction time Model 5 R2 = 0.924 12.946 9.730
Residues 4 Adj. R2 = 0.829 1.064 Prob. > F
Total model 9 14.011 0.0234*

K232 and K270: UV absorption coefficients at 232 and 270 nm; Acidity, expressed as equivalent oleic acid percentage; Peroxide value (PV), expressed as milliequivalents oxygen/kg oil; Iodine value (IV), expressed as mg KOH/g oil; Induction time (hour); DF: Degrees of freedom; * indicates a significant value.

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