Table 1

Physico-chemical properties of oils used.

Oil Viscosity (cSt) at room temperature Free Fatty Acid Value (%)
Olive 47.85 0.4096 a
Sesame 46.09 0.5632 b
Grape seeds 36.36 0.2812 b
Coconut 30.78 0.3072 c
Virgin coconut 27.67 0.3584 c
Acetone 0.37
n-hexane 0.49

FFA values were expressed in oleic acid (a), linoleic acid (b), lauric acid (c).

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