Open Access
Table 8
Fatty acid composition of the main phospholipid classes.
| Fatty acids, % | Phospholipid classes | |||
|---|---|---|---|---|
| Phosphatidylinositol | Phosphatidylcholine | Phosphatidylethanolamine | Phosphatidic acids | |
| Caprylic (C8:0) | 0.2 ± 0.01 | –† | 0.1 ± 0.01 | – |
| Capric (C10:0) | 0.1 ± 0.01 | – | – | 0.1 ± 0.01 |
| Lauric (C12:0) | 0.1 ± 0.02 | 0.1 ± 0.02 | 0.1 ± 0.02 | 0.3 ± 0.01 |
| Myristic (C14:0) | 1.0 ± 0.01 | 0.3 ± 0.04 | 0.4 ± 0.05 | 0.7 ± 0.02 |
| Myristoleic (C14:1) | – | 0.1 ± 0.01 | – | 0.1 ± 0.01 |
| Pentadecanoic (C15:0) | 0.1 ± 0.02 | 0.1 ± 0.02 | 0.1 ± 0.01 | 0.1 ± 0.01 |
| Palmitic (C16:0) | 20.1 ± 0.3 | 17.5 ± 0.1 | 16.4 ± 0.2 | 13.6 ± 0.2 |
| Palmitoleic (C16:1) | 0.1 ± 0.01 | 0.1 ± 0.02 | 0.2 ± 0.01 | 0.3 ± 0.02 |
| Margaric (C17:0) | – | 0.2 ± 0.01 | 0.1 ± 0.01 | 0.2 ± 0.01 |
| Heptadecenoic (C17:1) | 0.1 ± 0.01 | 0.1 ± 0.02 | 0.1 ± 0.01 | – |
| Stearic (C18:0) | 9.1 ± 0.1 | 7.1 ± 0.2 | 5.1 ± 0.2 | 4.3 ± 0.1 |
| Oleic (C18:1) | 44.3 ± 0.3 | 43.1 ± 0.2 | 44.6 ± 0.3 | 48.3 ± 0.4 |
| Linoleic (C18:2) | 23.8 ± 0.2 | 28.7 ± 0.1 | 30.6 ± 0.3 | 28.1 ± 0.2 |
| Linolenic (C18:3) | 1.0 ± 0.1 | 2.3 ± 0.3 | 1.7 ± 0.2 | 3.8 ± 0.3 |
| Arachidic (C20:0) | – | – | 0.2 ± 0.01 | – |
| Eicosadienoic (С20:2) | – | 0.3 ± 0.02 | 0.3 ± 0.01 | 0.1 ± 0.01 |
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