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Table 2

Fruit physical traits in almond kernels in the studied ten genotypes: weight (KH); length (KL); width (KW); thickness (KT).

Agro-ecological area Genotype KH (g) KL (mm) KW (mm) KT (mm)
Igherm IGs 0.51 ± 0.15 16.47 ± 2.20 10.00 ± 1.30 5.53 ± 0.93
IGb 0.69 ± 0.13 20.05 ± 2.18 11.45 ± 1.85 5.60 ± 0.83
Tafraout TFs 0.57 ± 0.07 16.75 ± 2.15 9.96 ± 1.13 5.87 ± 1.06
TFb 0.58 ± 0.15 19.03 ± 3.68 10.71 ± 1.40 5.48 ± 1.18
Tiznit Tis 0.57 ± 0.07 15.83 ± 0.65 9.75 ± 0.53 7.31 ± 0.55
Tib 0.85 ± 0.23 18.90 ± 3.47 11.86 ± 0.90 7.35 ± 0.68
Taliouine TLs 1.03 ± 0.18 21.27 ± 2.41 13.76 ± 1.05 7.30 ± 1.14
TLb 0.76 ± 0.18 20.42 ± 1.83 11.87 ± 1.64 5.99 ± 0.45
Essaouira ESs 0.54 ± 0.13 17.97 ± 2.15 10.68 ± 1.38 5.32 ± 0.49
ESb 0.55 ± 0.11 17.72 ± 1.41 11.16 ± 0.99 5.28 ± 0.77

Results are mean values ± SD.

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