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Table 4

Results of the detailed sensory analysis of the olive oils.

Sample Olfactory sensations Gustatory-retroasal sensations Olfacto-gustatory final sensation Final score



Fruity olive Other fruit Green Other positive feelings Harmony Olive fruity Soft Bitter Pungent Green Other positive feelings Harmony Complexity Persistance
S1 6.5 2 2 2 18 8.5 2 1.5 2.5 2 2 17 7 8 77.0
R1 7 2.5 2 2 18.5 9 2.5 2 2 2 2.5 18 8 8 83.0
C1 5 1.5 1 1.5 15 6 2.5 1.5 2 1 2 16 5 6 65.5
C3 5 1.5 1 1.5 16 6 2.5 1.5 1 1 1.5 15.5 5 5 64.0
C5 6 2 1.5 2 18 8 2 2.5 2 1.5 2 17 7 8 77.0
Rm1 5.5 2 1.5 2 16.5 7 2.25 2 2 2 2 17.25 7.25 7 71.0
S2 6 2 2 2 17.5 7.5 2 2 2 2 2 17 8 7 80.0
SC1 6 2 1.5 2 17 7 2 1.5 1.5 1 2 18 6 7 73.5
SC2 5 1 1 1 15 6 2 2 2 1 1.5 15 5 6 65.0
C7 5 2 1.5 2 17 7 3 1 1 1 2 17 7 6 72.5
C8 6 2 1.5 2 17 7.5 2 1 1.5 1.5 2 18 8 7 77.0
C9 6 2 1.5 2 17 6.5 3 1.5 1.5 1.5 2 17 6 6 72.5

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