Table 8
Examples of the impact of co-cultivation with microorganisms on lipid production by microalgae.
| Microalgae | Co-cultivated microorganisms | Lipid content, lipid productivity | Major lipids | References |
|---|---|---|---|---|
| Tetraselmis striata KCTC1432BP | Pelagibaca bermudensis KCTC 13073BP | n.d | palmitic acid (C16:0), linolenic acid (C18:2), stearic acid (C18:0) | Park et al. (2017) |
| Tetraselmis striata KCTC1432BP | Stappia sp. KCTC 13072BP | n.d | palmitic acid (C16:0), linolenic acid (C18:2), stearic acid (C18:0) | |
| Chorella minutissima UTEX 2341 | Escherichia coli ATCC 25922 | 24.5%, 83.9 mg.L−1.d−1 | n.d | Higgins and VanderGheynst (2014) |
| Chlorella vulgaris | Mesorhizobium sangaii 13218 | 51.2%, 96.8 mg.L−1.d−1 | oleic acid (C18:1), palmitic acid (C16:0), linolenic acid (C18:2) | Wei et al. (2020) |
| Chlorella sacchrarophila FACHB 4 | Cellvibrio pealriver PR1 | 53.9%, 61.9 mg.L−1.d−1 | n.d | Xie et al. (2021) |
| Chlorella vulgaris MSU-AGM 14 | Streptomyces rosealbus MTTC 12.951 | 17.5%, 21.1 mg.L−1.d−1 | oleic acid (C18:1), palmitic acid (C16:0), linolenic acid (C18:2) | Lakshmikandan et al. (2021) |
| Chlorella protothecoides | Aspergillus fumigatus | n.d | linolenic acid (C18:2), palmitic acid (C16:0) | Chu et al. (2021) |
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