Open Access
Review
Table 1
Daily intake and main dietary sources of some bioactive lipids.
| Daily intake | Main dietary sources | |
|---|---|---|
| n-3 DPA | 10 to100 mg/d | Seafood |
| Natural trans fatty acids | 0.5 to 0.9% total energy intake | Dairy products Beef and lamb meat |
| CLAs | Hundreds of milligrams/d | Dairy products Beef and lamb meat |
| FuFAs | Tens of milligrams/d | Fish |
| BCFAs | About 400 mg/d | Dairy products Meat and fish |
| FAHFAs | No data available | Animal products Plant products and milk |
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