Open Access

Table 1

Daily intake and main dietary sources of some bioactive lipids.

Daily intake Main dietary sources
n-3 DPA 10 to100 mg/d Seafood
Natural trans fatty acids 0.5 to 0.9% total energy intake Dairy products
Beef and lamb meat
CLAs Hundreds of milligrams/d Dairy products
Beef and lamb meat
FuFAs Tens of milligrams/d Fish
BCFAs About 400 mg/d Dairy products
Meat and fish
FAHFAs No data available Animal products
Plant products and milk

DPA: docosapentaenoic acid; CLAs: conjugated fatty acids; FuFAs: furan fatty acids; BCFAs: branched chain fatty acids; FAHFAs: fatty acid esters of hydroxyl fatty acids.

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