Typical composition of different oils and fractions mentioned in this study. Sunflower hard stearin was prepared by solvent fractionation of CAS-15. The sunflower soft stearin was obtained by dry fractionation of the same oil.
|Oil or fraction||Composition (%)||Total saturated||Atherogenicity index|
|Regular sunflower 1||7.4||5.8||37.3||48.3||0.3||0.9||14.4||0.09|
|Palm kernel 3||8||48||16||8||2||15||3||82.0||6.7|
|Palm oil 3||0.2||1.1||44.2||0.2||4.4||39||10.6||0.3||50.2||0.98|
|Palm mid fraction 4||1.0||51.9||5.2||36.1||5.9||1.0||59.1||1.3|
|Cocoa butter Ecuador 4||27.9||33.7||34.1||3.4||1.0||62.6||0.74|
|Shea butter 4||3.5||44.6||44.4||6.1||1.4||49.5||0.07|
|Sunflower hard stearin 5||5.1||50.1||38.1||0.5||2.6||3.6||61.4||0.13|
|Sunflower soft stearin 5||4.8||27.1||61.1||2.8||1.7||2.5||36.1||0.08|
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