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Table 1
Typical composition of different oils and fractions mentioned in this study. Sunflower hard stearin was prepared by solvent fractionation of CAS-15. The sunflower soft stearin was obtained by dry fractionation of the same oil.
| Oil or fraction | Composition (%) | Total saturated | Atherogenicity index | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C6-C10 | 12:0 | 14:0 | 16:0 | 16:1 | 18:0 | 18:1 | 18:2 | 20:0 | 22:0 | (%) | ||
| Regular sunflower 1 | 7.4 | 5.8 | 37.3 | 48.3 | 0.3 | 0.9 | 14.4 | 0.09 | ||||
| CAS-3 1 | 7.2 | 26.3 | 18.6 | 45.1 | 1.4 | 1.4 | 36.3 | 0.11 | ||||
| CAS-15 2 | 4.3 | 16.5 | 70.6 | 5.2 | 1.3 | 2.1 | 24.2 | 0.06 | ||||
| Palm kernel 3 | 8 | 48 | 16 | 8 | 2 | 15 | 3 | 82.0 | 6.7 | |||
| Coconut 3 | 15.6 | 47.9 | 18.2 | 8.7 | 2.5 | 5.7 | 1.4 | 92.9 | 18.2 | |||
| Palm oil 3 | 0.2 | 1.1 | 44.2 | 0.2 | 4.4 | 39 | 10.6 | 0.3 | 50.2 | 0.98 | ||
| Palm mid fraction 4 | 1.0 | 51.9 | 5.2 | 36.1 | 5.9 | 1.0 | 59.1 | 1.3 | ||||
| Cocoa butter Ecuador 4 | 27.9 | 33.7 | 34.1 | 3.4 | 1.0 | 62.6 | 0.74 | |||||
| Shea butter 4 | 3.5 | 44.6 | 44.4 | 6.1 | 1.4 | 49.5 | 0.07 | |||||
| Sunflower hard stearin 5 | 5.1 | 50.1 | 38.1 | 0.5 | 2.6 | 3.6 | 61.4 | 0.13 | ||||
| Sunflower soft stearin 5 | 4.8 | 27.1 | 61.1 | 2.8 | 1.7 | 2.5 | 36.1 | 0.08 | ||||
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