Composition and coding of chocolate samples containing different concentrations of MLE microemulsions.
|Chocolate formulation||Type of microemulsion added in chocolate||Concentration of microemulsion added in chocolate (% w/w)|
|Control||No added microemulsion||No added microemulsion|
|F4-2||with 4% w/w MLE||2|
|F4-4||with 4% w/w MLE||2|
|F8-2||with 8% w/w MLE||4|
|F8-4||with 8% w/w MLE||4|
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