Open Access

Table 2

Composition and coding of chocolate samples containing different concentrations of MLE microemulsions.

Chocolate formulation Type of microemulsion added in chocolate Concentration of microemulsion added in chocolate (% w/w)
Control No added microemulsion No added microemulsion
F4-2 with 4% w/w MLE 2
F4-4 with 4% w/w MLE 2
F8-2 with 8% w/w MLE 4
F8-4 with 8% w/w MLE 4

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