Open Access
Table 2
Composition and coding of chocolate samples containing different concentrations of MLE microemulsions.
| Chocolate formulation | Type of microemulsion added in chocolate | Concentration of microemulsion added in chocolate (% w/w) |
|---|---|---|
| Control | No added microemulsion | No added microemulsion |
| F4-2 | with 4% w/w MLE | 2 |
| F4-4 | with 4% w/w MLE | 2 |
| F8-2 | with 8% w/w MLE | 4 |
| F8-4 | with 8% w/w MLE | 4 |
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