Physicochemical characteristics of oven-dried and sun-dried B. sapida aril oil.
|Refractive index||1.21 ± 0.02a||1.23 ± 0.02a|
|Specific gravity (gL−1)||0.91 ± 0.02a||0.90 ± 0.01a|
|Peroxide value (mg reactive O2g−1)||9.55 ± 0.35a||9.83 ± 0.30a|
|Acid value (mgKOHg−1)||3.31 ± 0.15a||3.57 ± 0.19a|
|Saponification value (mgKOHg−1)||191.50 ± 7.23a||196.35 ± 5.32a|
|Iodine value (mgI2g−1)||90.33 ± 3.33a||92.39 ± 2.80a|
|Free fatty acid (%)||0.21 ± 0.01a||0.35 ± 0.00b|
|Total phenolic content (mgGAEg−1)||2.57 ± 0.35a||3.86 ± 0.30b|
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