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Table 7
Characteristics of optimal surfactant formulations.
| Surfactant | Other components | References | |
|---|---|---|---|
| Structure | Concentration (%) | ||
| C10–PO18–EO2–SO4Na | 0.5 | – | Petts et al. (2017) |
| 0.4 | 1% NaCl | Kadioglu et al. (2011) | |
| 0.15 | 5–6% NaCl | Do and Sabatini (2010, 2011) | |
| 0.26 C10–PO18–EO2–SO4Na/0.74 SDOSS | 1 | 0.5% NaCl | Do et al. (2014a, b) |
| C14-15–PO8–SO4Na | 0.1 | 14% NaCl | Phan et al. (2010a, b) |
| 0.1 | 4% NaCl 90 mM 1-octanol | Phaodee et al. (2019) | |
| 0.03 C14-15–PO8–SO4Na/0.97 Comperlan KD | 3.1 | 20% NaCl | Naksuk et al. (2009) |
| Brij 30 | 0.5 | – | Pauzan et al. (2013) |
| SDS | 0.6 | – | Tuntiwiwattanapun et al. (2013) and Qin et al. (2015) |
| Tween 80 | 1 | 6% NaCl | Ramly et al. (2017) |
| Span 20 | 1.9 | 1 mol/L sugar | Chen et al. (2018) |
| Lecithin | 40 | 20% Propanol | Radi et al. (2013) |
| 0.24 Rhamnolipid/0.38 Lecithin/0.38 Sophorolipid | 1.31 | 2.5% NaCl | Nguyen et al. (2010) |
| 0.21 Oleyl alcohol/0.35 SBDHS/0.44 Rhamnolipid | 1.62 | 9% NaCl | Nguyen et al. (2010) |
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