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Table 6
Characteristics of studied raw materials.
| Oil-bearing material | Pretreatments | Type of oil | Initial oil content (%) | References |
|---|---|---|---|---|
| Whole seeds | Deshelled, dehulled, grounded, dried, de-linter, steamed, flaked, extruded, and/or crushed | Peanuts | 42–47 | Do and Sabatini (2010, 2011), Nguyen et al. (2010) and Pauzan et al. (2013) |
| Canola | 40–52 | Do and Sabatini (2010, 2011), Tuntiwiwattanapun et al. (2013) and Radi et al. (2013) | ||
| Corn | 17 | Kadioglu et al. (2011) | ||
| Soy | 18.9 wt | Do et al. (2014a, b) | ||
| Palm kernel seeds | 48–59 | Pauzan et al. (2013) and Naksuk et al. (2009) | ||
| Shale sludge | 40.54 | Qin et al. (2015) | ||
| Walnuts | – | Chen et al. (2018) | ||
| Cottonseeds | 33 | Petts et al. (2017) | ||
| White fabric | Pre-washed in deionized water, ironed, cut, soiled with oil by complete submersion (1 min), hung to dry and equilibrate overnight | Jojoba | 26 | Do et al. (2014a, b) |
| Canola | 0.2–24 | Phan et al. (2010a, b) and Do et al. (2014a, b) | ||
| Coconut | 0.3–25 | Phaodee et al. (2019) and Do et al. (2014a, b) | ||
| Palm kernel | 24 | Do et al. (2014a, b) | ||
| Press cake | Grounded and pressed | Palm mesocarp fiber | 5–11 | Ramly et al. (2017) |
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