Table 11

Characteristics of vegetable oils from conventional extraction process and SAEP.

Quality factors Hexane extraction SAEP
Water content (v%)a 0.036 0.033
Acidic value (mg KOH/g)a 0.41 0.33
Peroxide value (meq O2/kg)b 2.75 0.67
FFA%c 0.6–0.7 0.04–0.05

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