Extended surfactants and their tailored applications for vegetable oils extraction: An overview | OCL

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

Table 11

Characteristics of vegetable oils from conventional extraction process and SAEP.

Quality factors	Hexane extraction	SAEP
Water content (v%)^a	0.036	0.033
Acidic value (mg KOH/g)^a	0.41	0.33
Peroxide value (meq O₂/kg)^b	2.75	0.67
FFA%^c	0.6–0.7	0.04–0.05

Tuntiwiwattanapun et al. (2013).

Radi et al. (2013).

Do and Sabatini (2010).

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