Table 3
Main chemical properties of Perilla oil (average values of two independent replicates ± expanded uncertainty of measurement).
| Parameter | Perilla oil |
|---|---|
| Free fatty acids (% oleic acid) | 0.37 ± 0.03 |
| Peroxide value (meqO2/kg) | 5.4 ± 0.9 |
| UV absorption K232 (ABS units) | 1.682 ± 0.093 |
| UV absorption K270 (ABS units) | 0.123 ± 0.021 |
| UV absorption Delta K (ABS units) | 0.005 ± 0.006 |
| Unsaponifiable (%) | 0.60 ± 0.44 |
| Total sterols (mg/kg) | 3260 ± 459 |
| Total biophenols (mg/kg) | 45 ± 16 |
| Rancimat induction time at 110 °C (hours) | <1.0 |
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