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Table 3

Triacylglycerol composition of crude palm oils extracted just after storage of the fruits at room temperature, and after combined storage at room temperature then freezing.

Triacylglycerols (wt% of total identified and quantified TAGs)
Storage time (days) CPO extracted directly after storage at room temperature

1 1.7ab 1.8a 10.5a 8.1a 4.8a 1.9a 25.2a 28.5a 3.7a 3.9b 8.9a 1.0a 0.82b
3 1.8b 1.9a 11.1a 8.2a 4.5a 1.5a 25.1a 28.7a 3.6a 3.8ab 8.1a 1.0a 0.83b
5 1.6ab 1.7a 10.6a 8.0a 4.3a 1.8a 25.5a 29.5bc 3.7a 3.7ab 8.0a 0.9a 0.82b
7 1.7ab 1.8a 10.7a 8.1a 4.3a 1.9a 25.2a 29.2b 3.6a 3.6a 8.1a 1.0a 0.79a
9 1.5a 1.6a 10.4a 7.5a 5.3a 1.7a 25.5a 29.7c 3. 5a 3.6a 8.1a 0.9a 0.83b

CPO extracted after combined storage at room temperature then freezing

1 < LOD < LOD 2.6a 5.3c 0.0a < LOD 23.4a 44.5e 8.0d 1.4a 11.9c 1.8c 1.2b
3 < LOD < LOD 3.5b 3.9b 0.0a < LOD 31.0b 39.6d 5.2c 2.4b 11.8b 1. 3b 1.3c
5 < LOD < LOD 4.5c 3.9b 2.6b < LOD 31.4b 36.8c 4.5b 3.1c 10.8b 1.2b 1.1b
7 < LOD < LOD 4.7c 3.3a 5.5c < LOD 31.1b 35.1b 4.5b 3.4d 10.2b 1.2b 1.0b
9 < LOD 1.5b 6.0d 3.2a 7.8d < LOD 33.5c 29.7a 3.6a 4.4e 8.5a 0.9a 0.9a

Results are means of a duplicate analysis. For the same storage conditions, means with different letters in the same column differ significantly (Tukey’s test. p < 0.05). P: palmitic acid (16:0); S: stearic acid (18:0); O: oleic acid (18:1n-9); L: linoleic acid (18:2n-6). LOD = 0.2 wt%).

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