Open Access
Table 3
Triacylglycerol composition of crude palm oils extracted just after storage of the fruits at room temperature, and after combined storage at room temperature then freezing.
Triacylglycerols (wt% of total identified and quantified TAGs) | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PLL | OOL | POL | PPL | OOO | SOL | POO | PPO | PPP | SOO | PSO | PPS | SSO | |
Storage time (days) | CPO extracted directly after storage at room temperature | ||||||||||||
1 | 1.7ab | 1.8a | 10.5a | 8.1a | 4.8a | 1.9a | 25.2a | 28.5a | 3.7a | 3.9b | 8.9a | 1.0a | 0.82b |
3 | 1.8b | 1.9a | 11.1a | 8.2a | 4.5a | 1.5a | 25.1a | 28.7a | 3.6a | 3.8ab | 8.1a | 1.0a | 0.83b |
5 | 1.6ab | 1.7a | 10.6a | 8.0a | 4.3a | 1.8a | 25.5a | 29.5bc | 3.7a | 3.7ab | 8.0a | 0.9a | 0.82b |
7 | 1.7ab | 1.8a | 10.7a | 8.1a | 4.3a | 1.9a | 25.2a | 29.2b | 3.6a | 3.6a | 8.1a | 1.0a | 0.79a |
9 | 1.5a | 1.6a | 10.4a | 7.5a | 5.3a | 1.7a | 25.5a | 29.7c | 3. 5a | 3.6a | 8.1a | 0.9a | 0.83b |
CPO extracted after combined storage at room temperature then freezing | |||||||||||||
1 | < LOD | < LOD | 2.6a | 5.3c | 0.0a | < LOD | 23.4a | 44.5e | 8.0d | 1.4a | 11.9c | 1.8c | 1.2b |
3 | < LOD | < LOD | 3.5b | 3.9b | 0.0a | < LOD | 31.0b | 39.6d | 5.2c | 2.4b | 11.8b | 1. 3b | 1.3c |
5 | < LOD | < LOD | 4.5c | 3.9b | 2.6b | < LOD | 31.4b | 36.8c | 4.5b | 3.1c | 10.8b | 1.2b | 1.1b |
7 | < LOD | < LOD | 4.7c | 3.3a | 5.5c | < LOD | 31.1b | 35.1b | 4.5b | 3.4d | 10.2b | 1.2b | 1.0b |
9 | < LOD | 1.5b | 6.0d | 3.2a | 7.8d | < LOD | 33.5c | 29.7a | 3.6a | 4.4e | 8.5a | 0.9a | 0.9a |
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