Biometric characteristics of olives and stones of the cultivar “Tabelout”.
|Parameters||Maturity index||Weight (g)||Length (cm)||Width (cm)||Pulp/fruit ratio (%)||Pulp/Stone ratio (w/w)||Pulp thickness (cm)|
|Olive||6.15||2.22 ± 0.15||2.2 ± 0.10||1.3 ± 0.05||82.1 ± 0.3||4.64 ± 0.51||0.32 ± 0.03|
|Stone||–||0.39 ± 0.06||1.6 ± 0.10||0.7 ± 0.04|
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