Open Access

Table 3

Changes in Total phenols of Tavşan Yüreği (Antalya) EVOOs during 12 months of storage (ppm).

Storage period (Month) Tavşan Yüreği EVOO total phenols content
0 385.27 ± 0.91a
3 365.35 ± 1.02b
6 343.88 ± 1.11c
9 335.26 ± 0.46d
12 327.58 ± 0.21e

*Different superscript letters (a–e) in the same column indicate significant difference between mean values (P < 0.01).

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