Changes in Total phenols of Tavşan Yüreği (Antalya) EVOOs during 12 months of storage (ppm).
|Storage period (Month)||Tavşan Yüreği EVOO total phenols content|
|0||385.27 ± 0.91a|
|3||365.35 ± 1.02b|
|6||343.88 ± 1.11c|
|9||335.26 ± 0.46d|
|12||327.58 ± 0.21e|
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