Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit | OCL

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Table 2

Tocopherol Content of Tavşan Yüreği (Antalya) olive oil monocultivar during 12 months’ storage (ppm).

Storage period (Month)	α-Tocopherol	β-Tocopherol	ɣ-Tocopherol	Total
0	378.94 ± 1.20^a	0.93 ± 0.01^a	0.29 ± 0.00^a	380.16
3	356.50 ± 2.42^b	0.63 ± 0.03^b	0.25 ± 0.00^b	357.38
6	354.76 ± 1.06^b	0.45 ± 0.00^c	0.25 ± 0.01^b	355.46
12	294.10 ± 0.64^c	0.32 ± 0.00^d	0.19 ± 0.01^c	294.61

*Different superscript letters in the same column indicate significant difference between mean values (P < 0.01).

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