Open Access

Table 2

Tocopherol Content of Tavşan Yüreği (Antalya) olive oil monocultivar during 12 months’ storage (ppm).

Storage period (Month) α-Tocopherol β-Tocopherol ɣ-Tocopherol Total
0 378.94 ± 1.20a 0.93 ± 0.01a 0.29 ± 0.00a 380.16
3 356.50 ± 2.42b 0.63 ± 0.03b 0.25 ± 0.00b 357.38
6 354.76 ± 1.06b 0.45 ± 0.00c 0.25 ± 0.01b 355.46
12 294.10 ± 0.64c 0.32 ± 0.00d 0.19 ± 0.01c 294.61

*Different superscript letters in the same column indicate significant difference between mean values (P < 0.01).

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