Table 1
Health claims authorised for food contents equal to the nutrition claim “source of omega-3 fatty acids” (at least 0.3 g ALA (α-linolenic acid) per 100 g and per 100 kcal, or, as an alternative, at least 40 mg of the sum of EPA (eicosaoentaenoic Acid) and DHA (docosahexaenoic acid) per 100 g and per 100 kcal) in Regulation (EU) No. 432/2012. Conditions of use are indicated in the text.
| Nutrient | Claim (authorised wording) | Health relationship |
|---|---|---|
| Alpha-linolenic acid (ALA) | ALA contributes to the maintenance of normal blood cholesterol levels | Maintenance of normal blood cholesterol concentrations |
| Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA) | EPA and DHA contribute to the normal function of the heart | Maintenance of normal cardiac function |
| Linoleic acid | Linoleic acid contributes to the maintenance of normal blood cholesterol levels | Maintenance of normal blood cholesterol concentrations |
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