Health claims authorised for food contents equal to the nutrition claim “source of omega-3 fatty acids” (at least 0.3 g ALA (α-linolenic acid) per 100 g and per 100 kcal, or, as an alternative, at least 40 mg of the sum of EPA (eicosaoentaenoic Acid) and DHA (docosahexaenoic acid) per 100 g and per 100 kcal) in Regulation (EU) No. 432/2012. Conditions of use are indicated in the text.
|Nutrient||Claim (authorised wording)||Health relationship|
|Alpha-linolenic acid (ALA)||ALA contributes to the maintenance of normal blood cholesterol levels||Maintenance of normal blood cholesterol concentrations|
|Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA)||EPA and DHA contribute to the normal function of the heart||Maintenance of normal cardiac function|
|Linoleic acid||Linoleic acid contributes to the maintenance of normal blood cholesterol levels||Maintenance of normal blood cholesterol concentrations|
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