Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure | OCL

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Table 1

ΔK changes as the time of exposure sun and air is increased.

Time (h)	2014	2015	2016
0	0.037 ^Ca	−0.055 ^Db	−0.040 ^Db
56	0.162 ^Aa	0.024 ^Cb	−0.018 ^Cc
112	0.111 ^Ba	0.041 ^Bb	0.006 ^Bc
168	0.115 ^Bb	0.140 ^Aa	0.011 ^Ac

Note: Different superscript letters in the same row indicate significant difference between mean values (P < 0.05).

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