Table 1

Areas and sub-areas of intervention for PNNS charters.

Intervention area Intervention sub-area
Nutritional composition of existing products Nutritional characteristics, particularly modifications in the formulation aimed at reducing the content of salt, simple added sugar and total lipids
  Formulations other than those mentioned above
  Drawing up menus
Creating alternative products Development of alternative products
Product consumption (frequency, quantity, target population) Reduction of serving size
Increase in the consumption of fruits and vegetables
  Organization of sales outlets
  Development of communication and information at sales outlets and outside of sales outlets
Marketing, advertising and sales promotion
“Complementary” areas External actions
  Internal actions

Source: MAAP, MINEFI, MS 2007.

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