Open Access
Table 1
Areas and sub-areas of intervention for PNNS charters.
| Intervention area | Intervention sub-area |
|---|---|
| Nutritional composition of existing products | Nutritional characteristics, particularly modifications in the formulation aimed at reducing the content of salt, simple added sugar and total lipids |
| Formulations other than those mentioned above | |
| Drawing up menus | |
| Creating alternative products | Development of alternative products |
| Product consumption (frequency, quantity, target population) | Reduction of serving size Increase in the consumption of fruits and vegetables |
| Organization of sales outlets | |
| Development of communication and information at sales outlets and outside of sales outlets Marketing, advertising and sales promotion |
|
| “Complementary” areas | External actions |
| Internal actions | |
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