Areas and sub-areas of intervention for PNNS charters.
|Intervention area||Intervention sub-area|
|Nutritional composition of existing products||Nutritional characteristics, particularly modifications in the formulation aimed at reducing the content of salt, simple added sugar and total lipids|
|Formulations other than those mentioned above|
|Drawing up menus|
|Creating alternative products||Development of alternative products|
|Product consumption (frequency, quantity, target population)||Reduction of serving size
Increase in the consumption of fruits and vegetables
|Organization of sales outlets|
|Development of communication and information at sales outlets and outside of sales outlets
Marketing, advertising and sales promotion
|“Complementary” areas||External actions|
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