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Table 4

Free radical scavenging activity of olive oil by DPPH method.

Concentration mg/ml % Inhibition of DPPH radical
  RS olive oil Syrian olive seed oil Greek olive seed oil
20 9.44 ± 2.60 14.72 ± 5.66 8.06 ± 0.24
40 26.77 ± 1.21 49.65 ± 4.27 24.86 ± 7.48
80 32.01 ± 1.82 58.68 ± 7.52 36.81 ± 0.32
160 65.55 ± 2.20 76.24 ± 2.90 43.41 ± 1.07
EC50 119.53 75.48 172.49

Values are mean ± SD (n = 3).

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