Open Access
Table 3
Evolution of pulp cake composition during ripening.
| (% dry weight) | April | May | June | July |
|---|---|---|---|---|
| NDF | 30.9 ± 2.0 | 24.6 ± 3.0 | 24.2 ± 2 | 19.1 ± 2 |
| ADF | 22.7 ± 1.4 | 17.3 ± 1.3 | 16.9 ± 1.2 | 12.7 ± 1.3 |
| ADL(lignin) | 14.9 ± 2.0 | 9.6 ± 0.4 | 9.6 ± 0.7 | 5.9 ± 0.3 |
| NDF-ADL (hemicellulose) | 8.2 ± 0.3 | 7.3 ± 0.5 | 7.3 ± 0.4 | 6.3 ± 0.1 |
| ADF-ADL (cellulose) | 7.8 ± 0.3 | 7.7 ± 0.3 | 7.3 ± 0.2 | 6.8 ± 0.4 |
| Proteins | 10.1 ± 1.3 | 8.8 ± 0.5 | 8.3 ± 0.3 | 6.4 ± 1 |
| Ash | 7.6 ± 0.4 | 6.9 ± 1.2 | 6.9 ± 0.2 | 5.5 ± 0.5 |
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