Polycyclic aromatic hydrocarbons (PAH) in olive oils (ppb).
|B(a)A||2.19 ± 0.2||31.3 ± 0.3|
|Chrysene||2.44 ± 0.1||14.85 ± 0.4|
|B(b)F||0.26 ± 0.02||2.92 ± 0.1|
|B(a)P||0.51 ± 0.01||1.59 ± 0.02|
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