Open Access
Table 2
Fatty acid composition of different olive oils (%).
| Olive Oil | Alwana | Standard | |
|---|---|---|---|
| Palmitic Acid C 16:0 | 10.3 ± 0.57 | 11.01 ± 1.41 | 7.50–20.00 |
| Palmitoleic Acid C 16:1 | 0.54 ± 0.05 | 0.53 ± 0.04 | 0.30–3.50 |
| Stearic Acid C 18:0 | 2.56 ± 0.06 | 2.35 ± 0.21 | 0.50–5.00 |
| Oleic Acid C 18:1 | 75.2 ± 0.98 | 75.35 ± 2.75 | 55–83.00 |
| Linoleic Acid C 18:2 | 9.21 ± 0.55 | 8.85 ± 1.06 | 3.50–21.00 |
| Linolenic Acid C 18:3 | 0.9 ± 0.02 | 0.77 ± 0.03 | < 1.00 |
| Arachidic Acid C 20:0 | 0.3 ± 0.01 | 0.33 ± 0.01 | < 0.60 |
| Gadoleic Acid C 20:1 | 0.29 ± 0.01 | 0.28 ± 0.02 | < 0.40 |
| SFA | 13.16 | 13.69 | |
| UFA | 86.14 | 85.78 |
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