Open Access

Table 1

Quality parameters of the olive oils.

  Olive oil Alwana Standard (IOC)
Moisture content (%) 0.18 ± 0.02 0.08 ± 0.02
Free Fatty acid (%) 0.18 ± 0.01 0.21 ± 0.02 < 0.8
Peroxid value meq O2/kg 2.5 ± 0.2 0.8 ± 0.2 < 20
K270 0.17 ± 0.1 0.32 ± 0.1 < 0.20
K232 1.94 ± 0.1 1.79 ± 0.1 < 2.5
Rancimat (h) 26 ± 2 34 ± 1.5

All values are the mean of three replicates ± standard deviation of the mean.

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