Open Access

Table 4

The fatty acid compositions of the oils extracted from differently treated pumpkin seeds.

  14:0 16:0 16:1 18:0 18:1 18:2 18:3 20:0 ∑SFA ∑MUFA ∑PUFA
Nevşehir çerçevelisi
(sun-dried-unroasted)
0.10 ± 0.09aA 10.23 ± 0.22aA 0.07 ± 0.06aA 7.22 ± 0.23aC 38.98 ± 0.09bC 42.72 ± 0.24aCD 0.16 ± 0.09aA 0.52 ± 0.07aB 18.08 ± 0.42aA 39.05 ± 0.16bC 42.88 ± 0.15aCD
Nevşehir çerçevelisi
(wet salted −roasted)
0.11 ± 0.10aA 11.05 ± 0.06bB 0.11 ± 0.10aA 7.32 ± 0.16aC 38.25 ± 0.23aB 42.60 ± 0.21aCD 0.17 ± 0.13aA 0.43 ± 0.25aB 18.91 ± 0.28bBC 38.36 ± 0.13aB 42.76 ± 0.35aC
Nevşehir çerçevelisi
(dry salted-roasted)
0.10 ± 0.06aA 10.16 ± 0.13aA 0.07 ± 0.04aA 7.34 ± 0.23aC 39.15 ± 0.14bC 42.75 ± 0.25aD 0.13 ± 0.07aA 0.30 ± 0.12aAB 17.90 ± 0.06aA 39.23 ± 0.19bC 42.88 ± 0.18aCD
Nevşehir çerçevelisi
(unsalted-roasted)
0.10 ± 0.09aA 10.90 ± 0.01bB 0.07 ± 0.06aA 7.27 ± 0.13aC 38.45 ± 0.23aB 42.62 ± 0.21aCD 0.11 ± 0.08aA 0.45 ± 0.18aB 18.72 ± 0.05bB 38.52 ± 0.29aB 42.74 ± 0.13aC
Ürgüp sivrisi
(sun-dried-unroasted)
0.10 ± 0.07aA 11.61 ± 0.16aC 0.10 ± 0.09aA 6.81 ± 0.09abAB 38.43 ± 0.26bB 42.29 ± 0.19bBC 0.13 ± 0.05aA 0.39 ± 0.21abAB 18.91 ± 0.30aBC 38.53 ± 0.36bB 42.41 ± 0.24bBC
Ürgüp sivrisi
(wet salted-roasted)
0.15 ± 0.10aA 12.16 ± 0.14bcDE 0.09 ± 0.05aA 7.01 ± 0.08bBC 38.37 ± 0.21bB 42.04 ± 0.36bB 0.15 ± 0.14aA 0.04 ± 0.04aA 19.37 ± 0.37abCD 38.46 ± 0.15bB 42.19 ± 0.50bB
Ürgüp sivrisi
(dry salted-roasted)
0.10 ± 0.05aA 11.99 ± 0.10bD 0.09 ± 0.07aA 6.65 ± 0.28aA 37.48 ± 0.32aA 43.19 ± 0.17bE 0.12 ± 0.11aA 0.37 ± 0.18abAB 19.11 ± 0.32aBC 37.56 ± 0.39aA 43.31 ± 0.28cD
Ürgüp sivrisi
(unsalted-roasted)
0.11 ± 0.09aA 12.36 ± 0.29cE 0.10 ± 0.04aA 6.83 ± 0.06abAB 39.66 ± 0.34cD 40.41 ± 0.22aA 0.09 ± 0.08aA 0.43 ± 0.25bB 19.73 ± 0.11bD 39.76 ± 0.29cD 40.50 ± 0.14aA

± Standard deviation of three replicates.

Values in a column with the same superscript lowercase letters are not significantly different (the genotype was compared within itself) (p < 0.05).

Values in a column with the same superscript uppercase letters are not significantly different (between genotypes) (p < 0.05).

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