Open Access
Table 2
L*, a* and b* values of the pumpkin seed oils.
| L* | a* | b* | |
|---|---|---|---|
| Nevşehir çerçevelisi (sun-dried-unroasted) | 9.55 ± 0.24bE | 1.51 ± 0.00aA | 1.71 ± 0.02aA |
| Nevşehir çerçevelisi (wet salted-roasted) | 9.48 ± 0.35bE | 3.42 ± 0.40cD | 2.75 ± 0.18cC |
| Nevşehir çerçevelisi (dry salted-roasted) | 8.36 ± 0.11aC | 1.49 ± 0.24aA | 2.38 ± 0.07bB |
| Nevşehir çerçevelisi (unsalted-roasted) | 8.47 ± 0.10aCD | 2.29 ± 0.38bB | 2.95 ± 0.15cD |
| Ürgüp sivrisi (sun-dried-unroasted) | 7.97 ± 0.08bB | 1.39 ± 0.03aA | 2.75 ± 0.03aC |
| Ürgüp sivrisi (wet salted-roasted) | 7.45 ± 0.07baA | 4.81 ± 0.19dE | 4.02 ± 0.06cF |
| Ürgüp sivrisi (dry salted-roasted) | 7.41 ± 0.11aA | 2.70 ± 0.03cC | 2.75 ± 0.05aC |
| Ürgüp sivrisi (unsalted-roasted) | 8.76.45 ± 0.09cD | 2.14 ± 0.09bB | 3.18 ± 0.04bE |
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