Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco | OCL

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Table 5

Carbohydrates composition of Rancho, Cartamar, Cartafri and Sharda safflower meals.

	Varieties

Carbohydrates (% of dry matter)	Rancho	Cartamar	Cartafri	Sharda
Rhamnose	0.51 ± 0.05^a	0.53 ± 0.18^a	0.69 ± 0.11^b	0.72 ± 0.05^b
Arabinose	0.19 ± 0.02^c	0.13 ± 0.03^a	0.17 ± 0.03^a	0.21 ± 0.02^c
Xylose	11.39 ± 1.29^a	10.56 ± 2.87^a	11.93 ± 2.54^a	14.31 ± 1.75^b
Mannose	0.54 ± 0.08^a	0.70 ± 0.19^b	0.95 ± 0.14^c	1.14 ± 0.17^d
Glucose	0.36 ± 0.04^a	0.37 ± 0.10^a	0.48 ± 0.07^b	0.52 ± 0.04^b
Galactose	0.13 ± 0.01^b	0.11 ± 0.03^a	0.11 ± 0.01^a	0.18 ± 0.01^c
Total carbohydrates	13.13 ± 1.43^a	12.40 ± 3.17^a	14.33 ± 2.80^a	17.07 ± 1.81^b

Values are the means of the four different safflower meal samples (n = 9) ± standard deviations. Significant differences (p < 0.05) in the same line are indicated by different letters (a–d).

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