Open Access
Table 3
Fatty acid composition (%) of palm fatty acid mixture after hydrolysis and high free fatty acid crude palm oil.
| Fatty acids composition | HFFACPO (%)* | PFAM (%) |
|---|---|---|
| Lauric acid (C12:0) | 0.3 | 0.2 |
| Myristic acid (C14:0) | 1.1 | 1.0 |
| Palmitic acid (C16:0) | 44.4 | 42.3 |
| Stearic acid (C18:0) | 4.4 | 4.3 |
| ∑ SFAs | 50.2 | 47.8 |
| Oleic acid (C18:1) | 39.8 | 42.1 |
| Linoleic acid (C18:2) | 10.0 | 9.9 |
| Linolenic acid (C18:3) | – | 0.2 |
| ∑ USFAs | 49.8 | 52.2 |
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