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Tableau 2

Composition en acides gras de l'huile de pépin de raisin déterminée par chromatographie liquide (exprimée en pourcentage d'acides gras totaux) selon le Codex Alimentarius.

Acides gras Huile de pépins de raisin
C6:0 ND
C8:0 ND
C10:0 ND
C12:0 ND
C14:0 ND–0,3
C16:0 5,5–11,0
C16:1 ND–1,2
C17:0 ND–0,2
C17:1 ND–0,1
C18:0 3,0–6,5
C18:1 12,0–28,0
C18:2 58,0–78,0
C18:3 ND–1,0
C20:0 ND–1,0
C20:1 ND–0,3
C20:2 ND
C22:0 ND–0,5
C22:1 ND–0,3
C22:2 ND
C24:0 ND–0,4
C24:1 ND

Source : FAO/WHO, 2001.

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