Table 1
Physicochemical characteristics of HFFA-CPO and LFFA-CPO.
Characteristics | HFFA- CPO a | LFFA- CPO | MCPOs b |
---|---|---|---|
FFAs (as palmitic acid) (%) | 8.7 ± 0.3 | 3.8 ± 0.1 | ≤5 |
Acid value (mg NaOH/g) | 19.1 ± 0.6 | 8.3 ± 0.2 | ≤10.95 |
Hydroxyl value (mg KOH/g) | 32.5 ± 0.6 | 18.5 ± 0.9 | – |
Iodine value (Wij's) (g I2 /100 g) | 53.1 ± 0.4 | 56 ± 0.3 | 50.4–53.7 |
Saponification value (mg KOH/g) | 200.6 ± 0.8 | 195.7 ± 1.1 | 194–205 |
Unsaponifiable matter (%) | 0.31 ± 0.01 | 0.46 ± 0.02 | 0.19–0.44 |
Moisture content (%) | 0.31 ± 0.01 | 0.33 ± 0.01 | 0.25 |
Refractive index at (28°C) | 1.4669 ± 0.0003 | 1.4665 ± 0.0001 | 1.4521–1.4541c |
Specific gravity at (28°C) (g/mL) | 0.869 ± 0.009 | 0.841 ± 0.007 | 0.8889–0.8896 c |
Viscosity at (28°C) (cP) | 69 ± 0.6 | 48 ± 2.1 | – |
Color at (28°C) | 50R d–50Y e | 50R–50Y | – |
Source: a Japir et al. (2016b), b MS814:2007, Sue and Pantzaris (2009); HFFA-CPO = high free fatty acid-crude palm oil; LFFA-CPO = low free fatty acid-crude palm oil, MCPOs = Malaysian crude palm oil standard; c estimated at (50°C); d (Red); e (Yellow). Values are mean ± SD (n = 3).
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