Vegetable oils: a source of polyols for polyurethane materials | OCL

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Fig. 1

(A) General triglyceride structure and the proportion of the different fatty acid chains in vegetable oils. (B) Common fatty acids found in vegetable oils (in Cx:y, the x = chain carbon atoms and y = number of C-C double bonds (De Espinosa and Meier, 2011; Mutlu and Meier, 2010)).

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