Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal | OCL

Open Access

Table 6

Pearson correlation matrix concerning 2013 trials (first line Pearson correlation coefficient (R), second line number of samples).

	TSW	Protein content	Protein content	Crude fibre	Crude fibre	% extracted hulls	Calculated
		(%DDM)	(%DM)	(%DDM)	(%DM)		protein content
							of dehulled
							meal (% RM)

Oil content	–0.38452^***	–0.20423^*	–0.59629^***	–0.17711 NS	–0.78159^***	–0.59706^***	–0.51507 ^***
	157	157	157	32	32	107	107
TSW		0.08842 NS	0.23748^**	0.33684 NS	0.31760 NS	0.40733^***	0.39198 ^***
		157	157	32	32	107	107
Protein content			0.90667^***	0.08418 NS	0.43585^*	–0.28675^**	0.76529 ^***
(%DDM)			157	32	32	107	107
Protein content				0.13256 NS	0.63598^***	–0.00416 NS	0.85291 ^***
(%DM)				32	32	107	107
Crude fibre					0.72126^***	0.35681^*	0.25643 NS
(%DDM)					32	31	31
Crude fibre						0.70678^***	0.64457 ^***
(%DM)						31	31
% extracted							0.38716 ^***
hulls							107

NS: non-significant;

P < 0.05;

^**

P < 0.01;

^***

P < 0.001.

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