Evaluating quintiles of essential fatty acid intake for health risk assessment. Data on intakes of the four types of essential fatty acid are from Lucas et al., 2011. The related % n-6 in HUFA was estimated using the 2002 predictive equation.
Data from Table 1 – Lucas et al., 2011. Am. J. Clin. Nutr. 93: 1337–1343.
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