Table 1
Extract of ONIDOL press release, Février 2015.
| Fatty acids | Average intake | ANC | |
|
|
|||
| Lipids | Total lipids | 38.0% | 35–40% |
| ALA1 | 0.4% | 1% | |
| Oméga 3 | DHA2 | 137 mg | 250 mg |
| EPA3 | 102 mg | 250 mg | |
| Oméga 6 | LA4 | 3.9% | 4% |
| Saturated fatty acids | 14.4% |  12% |
|
ANC: recommended nutritrional intake for an adult on basis of 2000 kcal/day – report form ANSES, May 2011. Value, except for DHA and EPA, are expressed in % of total energetic intake without alcohol. Value of EPA and DHA are expressed in mg/day.
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