Effect of different doses of O. aurita (OA) supplemented to a standard diet on fatty acid composition of the plasmatic lipids after 7 weeks of diet (in % molar).
|Fatty acids||Control||1% OA||3% OA||9% OA||12% OA|
|20:5 n-3||0.28 ± 0.06c||0.36 ± 0.08b||0.51 ± 0.02b||1.55 ± 0.22a||1.95 ± 0.57a|
|22:5 n-3||0.37 ± 0.07c||0.39 ± 0.07c||0,49 ± 0.03b||0.67 ± 0.05a||0.79 ± 0.11a|
|22:6 n-3||3.90 ± 0.27b||3.63 ± 0.36b||4,56 ± 0.20a||3.45 ± 0.38b||4.74 ± 0.63a|
|AGPI n-3||4.56 ± 0.24c||4.48 ± 0.39c||5,57 ± 0.23b||5.66 ± 0.37b||7.48 ± 0.94a|
Results are expressed as mean ± SD (n = 4). After a one-way ANOVA and a Student-Newman-Keuls multiple comparison test, results were arranged in increasing order a>b>c (p< 0.05). Means assigned with superscript letters are statistically different.
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