Open Access
Table 1
Content of dry matter (DM), starch, oil and protein of different protein crops based on expert data and data from www.feedipedia.org.
| Crop | Component | ||||||
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| DM | Starch | Oil | Protein | Others | |||
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| DM | DM | DM | DM | ||||
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| Soya | 86 % | 0 % | 23 % | 42 % | 34 % | ||
| Rape | 92 % | 0 % | 43 % | 23 % | 34 % | ||
| Sunflower | 91 % | 0 % | 48 % | 17 % | 35 % | ||
| Lupin | 89 % | 0 % | 10 % | 38 % | 53 % | ||
| Pea | 86 % | 51 % | 0 % | 24 % | 25 % | ||
| Faba bean | 86 % | 45 % | 0 % | 29 % | 26 % | ||
| Maize | 86 % | 73 % | 0 % | 9 % | 18 % | ||
| Wheat | 86 % | 69 % | 0 % | 13 % | 18 % | ||
| Alfalfa | 35 % | 0 % | 0 % | 21 % | 79 % | ||
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