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Review
Table 2
The lipid content and productivity of general edible oil plants (O’Brien, 2008).
| Oil | Lipid content | Oil yiel | Price |
| (%wt) | (kg/ha/yr) | (US$/kg) | |
|
|
|||
| Oilseeds | |||
| Rapseed | 45 | 591–664 | 1,23 |
| Peanut | 50 | 1260–1400 | 2,26 |
| Soybean | 20 | 450–506 | 1,14 |
| Sunflower | 45 | 517–664 | 1,52 |
| Tree fruits | |||
| and kernels | |||
| Coconut | 50 | 731–979 | 0,89 |
| Olive | 15–35 | 101–292 | 3,58 |
| Palm | 50 | 3004–5006 | 0,82 |
| Palm kernel | 50 | 300–500 | 0,88 |
Note: indexmundi.com a Refers to the average price between Aug 2012–Feb 2013 (from www.indexmundi.com)
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